(First Pause)
4
Was Bad Serving
-1
0
200
40
10
Was Bad Carbs
150
50
-10
80
Was Bad Sodium
800
-17
-1
-5
20
10

(Was Empty Name)
0.01
0.0
0.0
(Pause after data input)
(Pause after printing list)
0
(Pause after printing low sodium)
0
(Pause after printing low carbs)

(You should copy everything ABOVE this line)